Buffalo Chicken Wraps and The Bachelor

Hey guys! Tonight I went over to my brother Mitch and my sister in law Sarah's house to watch the season premiere of The Bachelor ( I know it aired Monday but they recorded it to wait until today), hang out with some friends, and have dinner!

Alyssa, Sarah, Rachel, Becca, Rachel

The Bachelor season 17 with Sean Lowe!!!!


The Buffalo Chicken Wraps were very tasty and easy to make! My sister in law Sarah is the one who shared the recipe with me, and they turned out really yummy! After seeing the pictures of them Kris already wants me to cook them for him!


Buffalo Chicken Wraps:

Prep time: 15 minutes
Cook time: 20 minutes





Ingredients you will  need:

2 Bonless Chicken Breasts
Egg Roll Wraps
Butter
Red Hot Wings Buffalo Sauce (or your personal favorite buffalo sauce)
Bleu Cheese Crumbs (optional)
Ranch Dressing (optional)

Directions:

First preheat oven to 375 

 

Take 2 defrosted chicken breasts and put them in a medium sized pan, place the temperature in between medium and high.

Add two tbs of butter and a small amount of buffalo sauce. (Start with a little buffalo sauce at first, you will be adding more)

Using two forks pull chicken apart as it begins to simmer in pan.

After both breasts are shredded and apart,

Add desired amount of buffalo sauce.

Let chicken cook and stir frequently.

Lay out egg roll wraps

Place desired amount of buffalo chicken on egg roll wrap diagonally. (make sure not to make the wraps too thick with chicken because it makes folding difficult)

Add bleu cheese crumbs.

I personally do not like bleu cheese, so I didn't add any to my wraps.

Next you begin to fold your buffalo chicken wraps shut.
Here are the steps on folding them:

 Fold one corner over chicken to the middle of wrap.

Bring in both sides making an envelope shape with egg roll wrap.

Take the last pointed corner and fold down over wrap. Dip finger in water and wipe corner to kind of "clue" or "seal" the entire wrap.

Using a napkin, wipe entire egg roll wrap with butter.  (It doesn't need to be a thick layer)

Place buffalo chicken wraps in oven, cook for 20 minutes or until golden brown.

 
Serve with side of choice and dipping sauce. I dipped mine into to ranch and it was very tasty and our side was seasoned french fries! YUM! You could also use buffalo sauce or bleu cheese dressing to as dipping sauces!

Now it's time to EAT!!!

These were very yummy! I will definetly be making these simple wraps again!
Hope you try it out for yourself and enjoy!

Until next time!
Alyssa